Pre orders through Facebook only

Orders till Wednesday 27th of january (8PM) for a pick up on Friday the 29th or Saturday the 30th. 

PICK UP (Friday the 29th / Saturday the 30th)

To be picked up at the restaurant between 6PM and 8PM 

From the US Southern tradition, we make low and slow meat cooking. 
Juicy and tender meat smoked in a Texan pit!

Holy Smoke

Avenue de la Porte de Hal 9, 1060 Bruxelles

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