TEXAS BBQ & BOURBON BAR

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Avenue de la porte de Hal, 9-10

1060, Bruxelles

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From the US Southern tradition, we make low and slow meat cooking. 
Juicy and tender meat smoked in a Texan pit!

TUESDAY 

7pm-10.30pm

WEDNESDAY-SATURDAY

12-2pm / 7pm-10.30pm

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Because of the low and slow meat cooking process, lunch offer is reduced. Dinner : all the meats (brisket, pork ribs, beef ribs, pulled pork, bone marrow, sausages)/ Lunch : nachos, "lunch special", smoked meat burgers. 

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Following Government instructions during Covid 19 :

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> Please keep 1,5m between people when not seated

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> Mask recommended when not seated

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> Groups of 10 max (except on Fridays & Saturdays : we can't handle bigger parties than 6 max.) No exceptions can be made.

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