TEXAS BBQ & BOURBON BAR
Pre orders through Facebook only
Orders till Wednesday 25th of November (8PM) for a pick up on Friday the 27th or Saturday the 28th.
PICK UP (Friday the 27th / Saturday the 28th)
To be picked up at the restaurant between 6PM and 8PM
From the US Southern tradition, we make low and slow meat cooking.
Juicy and tender meat smoked in a Texan pit!