From the US Southern tradition, we make low and slow meat cooking. 
Juicy and tender meat smoked in a Texan pit!

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LUNCH (meat sandwiches & pastrami) : WEDNESDAY -> SATURDAY - 12:00 to 14:00 (last order 13:30)

DINNER : TUESDAY -> SATURDAY - 19:00 to 23:30 (last order 22:15)