TEXAS BBQ & BOURBON BAR
Pre orders through Facebook only
Orders till Wednesday the 3rd of March (8PM) for a pick up on Friday the 5th or Saturday the 6th.
PICK UP (Friday the 5th / Saturday the 6th)
To be picked up at the restaurant between 6PM and 8PM
From the US Southern tradition, we make low and slow meat cooking.
Juicy and tender meat smoked in a Texan pit!