Pre orders through Facebook only

Orders till Wednesday the 3rd of March (8PM) for a pick up on Friday the 5th or Saturday the 6th. 

PICK UP (Friday the 5th / Saturday the 6th)

To be picked up at the restaurant between 6PM and 8PM 

From the US Southern tradition, we make low and slow meat cooking. 
Juicy and tender meat smoked in a Texan pit!

Holy Smoke

Avenue de la Porte de Hal 9, 1060 Bruxelles

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