Condiment made from sea salt smoked for 10 hours in oak tree smoke. A "meaty smoke kick" to every preparation. Ideal on a grilled meat, or any dish, as simple as an egg (any style) or a slice of butter. 

Our lager, brewed by the local brewery Enstoemelings (now part of Bières des Quartiers). A light corn lager, with a bitter touch. 

Our version of the famous sauce for buffalo wings. Delicious on chicken and pork. Also, a very addictive vinegar twist to your favorite dish. 

Salted peanuts smoked for

7 hours in our smoker, with only oak tree smoke.