Holy Smoke Products
Condiments by Holy Smoke. From our restaurant to your kitchen.
Fin us in Brussels Gourmet stores :
Le Petit Mercado (82, rue de l’Hotel des Monnaies, 1060 BXL)
Le Comptoir Belge (72, av. Jean Volder, 1060 BXL)
Mojoe (269, chaussée de Charleroi, 1060 BXL)
Saucisse (55, av. Jean Volders, 1060)
Épicerie Horta (190, av. Wielemans Ceuppens, 1190 BXL)
Godjo Merkato (35, rue Lesbroussart, 1050 BXL)
Alimentation (68, rue du Page, 1050 BXL)
Le Fromager des Batignolles (Marché des Batignolles, 75017 Paris)
Smoked Salt
Condiment made from sea salt smoked for 10 hours in oak tree smoke. A "meaty smoke kick" to every preparation. Ideal on a grilled meat, or any dish, as simple as an egg (any style) or a slice of butter.
Holy Lager
Our lager, brewed by the local brewery Enstoemelings (now part of Bières des Quartiers). A light corn lager, with a bitter touch.
Buffalo Sauce
Our version of the famous sauce for buffalo wings. Delicious on chicken and pork. Also, a very addictive vinegar twist to your favorite dish.
Smoked peanuts
Salted peanuts smoked for
7 hours in our smoker, with only oak tree smoke.
