TEXAS BBQ & BOURBON BAR
Avenue de la porte de Hal, 9-10
From the US Southern tradition, we make low and slow meat cooking.
Juicy and tender meat smoked in a Texan pit!
12-2pm / 7pm-10.30pm
Because of the low and slow meat cooking process, lunch offer is reduced. Dinner : all the meats (brisket, pork ribs, beef ribs, pulled pork, bone marrow, sausages)/ Lunch : nachos, "lunch special", smoked meat burgers.
Following Government instructions during Covid 19 :
> Please keep 1,5m between people when not seated
> Mask recommended when not seated
> Groups of 10 max (except on Fridays & Saturdays : we can't handle bigger parties than 6 max.) No exceptions can be made.